Daily Trojan
Photo from Wild Living FoodsLos Angeles seems to be a mecca for healthy, clean foods, where everyone is up-to-date on the latest health trends. People will buy anything from cold-pressed juices to Kombucha to zucchini noodles if they see a nutritional benefit. There are countless places around the expansive city to find nutritional vegan or vegetarian meals: Cafe Gratitude, By Chloe and Zinc Cafe. However, some people think healthy food is inaccessible right in the heart of downtown Los Angeles. Many of the current options are either too expensive or too far from Downtown. To fix this problem, husband and wife Richard Torres and Lizbeth Sanchez created Wild Living Foods. The vegan restaurant is situated on Main Street in the heart of Downtown. Wild Living Foods was created with the purpose of making clean, plant-based food more convenient to people in the Downtown community.
Photo from Wild Living Foods
Many of my vegan friends raved about Wild Living Foods, so I decided to give it a try. The restaurant’s name is in recognizable pink and blue neon lettering. Upon walking inside, I was first struck by vibrant designs and decorations. The restaurant is also spacious, with high walls and lots of seating. One wall is a giant, colorful mural, the floor is an assembly of patterned tiles and there are ceramic decorations on almost every surface.
Photo from Happening in DTLA
I was skeptical about the menu at first, because everything is completely raw and vegan. I decided to order the New God Flow smoothie with cashew butter, cold brew coffee, vanilla, dates and mucuna power. I also ordered a delicious guacamole served with hopi blue corn chips and a spicy tuna roll made with almond tuna. The sushi was excellent, and I am now a new fan of almond tuna. The roll was savory, and the fresh tuna ...
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Saturday, March 25, 2017
Eat Clean at Wild Living Foods
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