Faculty, Staff Invited to Chef Meet and Greet April 27

UPDATE

Boise State faculty and staff are invited to attend a complementary tasting and meet-and-greet event with the university’s new executive chef, Nathan Child, from 11 a.m.–1 p.m. Thursday, April 27, in the Hatch Ballroom.
Child, an Idaho native, will share bold-flavored tastings that highlight his global culinary influences. The complimentary tasting menu will include:
Spring VeggiesTerra-cotta vegetable crudité with harissa ranch dipGrilled asparagus and grapefruit saladTzatziki-filled cucumber cups
Land and SeaCrab cream cheese stuffed gougèreOrange soy glazed chicken skewerPeruvian shrimp ceviche
ActionGrilled halloumi cheeseRaspberry compoteBacon and onion jam
DessertAssorted cheesecake shots (strawberry-rhubarb, salted caramel, and dark chocolate)
BeveragesCitrus aqua Fresca (tangerine, lemon and lime)Iced teaCoffee



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